Chocolate peanut butter truffles are an extremely easy and quick recipe, perfect for taking a break from the oven. If you love peanut butter, this no-bake recipe will be love at first sight! Chocolate peanut butter truffles have a soft and slightly salted filling that perfectly combines with the crunchy chocolate glaze… they melt in your mouth!
Homemade chocolate peanut butter truffles are really easy to make: all you need is a soft base like sponge cake or plum cake. Remember to choose one with neutral taste, to enhance the flavor of peanut butter.
Crumble the cake, add peanut butter and shape the mixture into balls. Finally coat them in melted chocolate and that’s it! Chocolate peanut butter truffles are perfect for serving to guests during Christmas holidays!
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- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Rest time1 Hour
- Serving30 truffles
- Cooking methodNo cooking
Ingredients for about 30 chocolate peanut butter truffles
How to make chocolate peanut butter truffles
Place them on a tray lined with baking paper and lightly mash them to flat the base. Let stand them in the freezer for a few minutes (just the time to melt the chocolate).
Place back the chocolate peanut butter truffles on the tray lined with baking paper. Put a small piece of peanut over every truffle before the chocolate solidify.
Enjoy your chocolate peanut butter truffles!
Puoi trovare la versione italiana di questa ricetta qui!
You can store chocolate peanut butter truffles in the fridge for 3 or 4 days.
Translation by Giacomo Meucci