Tuna Mousse Recipe is an easy and tasty cream, with simple ingredients (only 4), even to prepare at the last minute, ideal for filling crostini, vol au vent, canapés, cream puff or everything you like. Great for buffets, parties, happy hour or for delicious appetizers in any holidays occasions. It’s the perfect cream recipe you can make ahead of time and use to fill just before serving.
I love quick and simple recipes. And you?
Let’s see how to make Tuna Mousse recipe! So let’s get started.
Read the recipe in Italian
Other tasty recipes: Mushrooms Sausage and Cheese Bundles, Puff Pastry with cream Cheese Cherry Tomatoes and Salmon, Sunflower appetizer recipe, Smoked Salmon Pinwheels, Sauteed mushrooms, Insalata russa
Ingredients
Tools
Steps
Tuna Mousse Recipe is very easy to make.
First, drain tuna briefly, chop it and put in the bowl of the food processor together with the cream cheese (I used Philadelphia cheese).
Add a teaspoon of capers, 3 – 4 rocket leaves (or parsley, chieves … what you prefer) and mix until you get a smooth cream.
And that’s it.
Store your Tuna Mousse in the refrigerator, closed an airtight container. When you need it, transfer it in a sac à poche and use to fill crostini, vol au vent, canapés, cream puff or everything you like.
Here it is. Tuna Mousse Recipe is ready.
Buon appetito!
Enjoy!
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Varied doses for servings