Puff Pastry Roll with Mortadella and Cheese, a delightful and easy-to-make savory pastry, filled with thinly sliced mortadella and cheese (I opted for scamorza, ma you can also use provolone, fontina, mozzarella, or a blend of them).
The combination of the mortadella with the melty cheese creates a satisfying and delicious bite. I brushed the roll with milk (egg is the same) and finished with sesame seeds for added texture and visual appeal.
You can serve it sliced into individual portions before or after baking, making it perfect as an appetizer, snack, or part of a larger meal. The contrast between the crisp, flaky pastry and the soft, savory filling makes this dish a crowd-pleaser.
Let’s see how to make the Puff Pastry Roll with Mortadella and Cheese recipe! So let’s get started.
Read the recipe in Italian here
Other tasty recipes to try:
Ingredients
Tools
Steps
First, preheat your oven to 356°F (180°C).
Unroll the puff pastry with its baking paper. Leave it at room temperature for a few minutes. If it’s very thick, you can gently roll it out a little thinner. Prick the base with a fork.
Layer the mortadella slices evenly over the puff pastry, leaving a 2 cm border around the edges, then distribute the scamorza cheese (or other similar one, as mozzarella, fontina …) over the mortadella.
Tightly roll up the puff pastry into a log, brush the surface with the milk (or beaten egg): this will help with browning. If desired, sprinkle with sesame seeds (or poppy seeds).
Bake in a preheated oven for about 25 – 30 minutes, or until golden brown and puffed up. Let the roll cool slightly on the baking sheet before serving. It’s delicious warm or at room temperature. Here it is. Puff Pastry Roll with Mortadella and Cheese is ready. Enjoy.
Buon appetito.
Storing
Puff Pastry Roll with Mortadella and Cheese is best enjoyed fresh, but it can be stored and reheated.
If you plan to eat the roll within a few hours of baking, you can store it at room temperature in an airtight container. It will be at its peak texture within a couple of hours. After that, the pastry might start to soften.
For longer storage (up to 3 days), refrigerate the roll in an airtight container. This will help maintain its quality better than leaving it at room temperature.
Reheating
Into the Oven: the best way to it is in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help crisp up the pastry again. Place it on a baking tray lined with parchment paper.
Into the Air Fryer: An air fryer is also a great option. Reheat at around 350°F (175°C) for 3-5 minutes. Watch carefully to prevent burning.
Into the Microwave: I don’t suggest you to microwave it. The pastry will likely become soft and less crispy. If you must use a microwave, heat in short bursts to avoid overheating.
N.B.: reheating puff pastry will never quite bring it back to its original, perfectly crisp texture. It will still be delicious, but expect it to be slightly softer than freshly baked.
Freezing (unbaked)
You can also freeze unbaked roll for longer storage in this way.
Assemble the roll and arrange it on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). It can be stored in the freezer for up to 3 months.
Bake: when ready to bake, preheat your oven as usual. Place the frozen roll on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until golden brown. You may need to add a few extra minutes to the baking time compared to fresh roll.
Tips and Tricks
– Before cooking, you can cut the log into slices about 1-inch thick, using a sharp knife. Then, bake for 15-20 minutes.
– Cheese variations: fill it with different kind of cheese. Provolone, fontina, mozzarella, ricotta, or even a blend of cheeses work well. Add some grated Parmesan for extra flavor.
– Vegetarian option: replace the mortadella with roasted vegetables like bell peppers, zucchini, eggplants or mushrooms.
– Make ahead: you can assemble the roll in advance and refrigerate it (unbaked) for up to 24 hours. Add a few minutes to the baking time if baking from cold.
– Serving suggestions: this roll makes a great appetizer, snack, or addition to a charcuterie board.
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Varied doses for servings
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