Simple and tasty, these Courgettes Rolls stuffed with Ham and Scamorza are incredibly flavorful and scrumptious.
This recipe is ready in less than half an hour: a second course ideal for a dinner with friends or a family lunch and it’s extremely simple. I sliced the courgettes lengthwise, salted them (grill them if you prefer) and let them rest, then stuffed with cooked ham and scamorza (mozzarella or fontina are paired well too), rolled them up and fried them in a pan.
You can also cook them in the oven or in an air fryer: they are lighter, but at the same time tasty.
If you don’t have courgettes, try making them with aubergines too.
Let’s see how to make the Courgettes Rolls stuffed with Ham and Scamorza recipe! So let’s get started.
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Ingredients
For the breading
Steps
1-
First, wash and trim the courgettes; using a mandoline, slice them lengthwise; they should be thin, no more than 2-3 mm. Arrange the courgettes on a cutting board or tray and sprinkle them with salt, toss them and set aside for about 30 minutes.
Meanwhile, cut the ham and scamorza cheese to the same width as the courgettes. Cover the zucchini with the ham and then with the cheese, roll them up gently and secure them with a toothpick.
2-
Beat the eggs in a dish, add salt and pepper. Pass the rolls first in the flour, then in the beaten eggs and finally in the breadcrumbs, on all sides.
3-
Meanwhile, heat the olive oil in a pan, as soon as it is boiling fry the rolls. As they are ready, place them on kitchen paper and serve.
Here they are. Courgettes Rolls stuffed with Ham and Scamorza are ready. Enjoy!
Buon appetito!
Delicious and very simple!!
Storage
You can store the Courgettes Rolls stuffed with Ham and Scamorza in the refrigerator, closed in an airtight container and when needed, heat them in the microwave.
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Varied doses for servings
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