Blueberry jam Tart, with a delicate flavour, perfect for breakfast or a snack, but also as an after-meal treat.
Easy to prepare, the Blueberry jam Tart is the ideal dessert for breakfast. Simple and genuine, it can be prepared in a few steps and it’s within everyone’s reach.
I filled it with an excellent blueberry jam, but you can choose your favourite one.
Now let’s see together how to make the Blueberry jam Tart recipe, so let’s get started.
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Ingredients
For the filling
Tools
HOW TO MAKE THE BLUEBERRY JAM PIE
1)
First, prepare the shortcrust pastry following all the steps in my recipe here.
2)
Then, take dough out of the fridge and let it sit for a few minutes to soften slightly for easy rolling.
On a floured surface, roll out two thirds of your pastry to a 10” (25 cm) circle. Carefully roll the pastry around the dusted rolling pin, then unroll into the tart mold.
I use this specific mold for pies with a removable bottom can: you easily unmold it.
Cut off the excess dough, (with the remaining dough, make diamond shapes using a serrated wheel)and prick the base with a fork. Spoon the jam into the case and chill for 30 minutes in the fridge, or 10 minutes in the freezer.
Now, bake in a preheated oven at 180°C (350°F) for 30 – 35 minutes . Let it cool and garnish with fresh blueberries.
Here it is. The Blueberry jam Tart is ready. Enjoy!
Buon appetito.
Varied doses for servings
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