Name: Mozzarella Rolls with Bresaola Rocket and Parmesan
Prep time: 5 min
Cuisine: Italian
Ingredients: 2 rolls mozzarella (sheet 400g); 10 slices bresaola; 20 leaves rocket salad; 3 tablespoons parmesan cheese (flakes); 2 tablespoons extra-virgin olive oil; q.s. lemon (juice)

Mozzarella Rolls with Bresaola Rocket and Parmesan is a very easy appetizer you can prepare ahead: just fill with your favorite ingredients, roll back up, wrap in plastic wrap and refrigerate until serving.

If you are looking for a fresh and light appetizer, with a few simple ingredients, this is the right recipe: these simple-to-make mozzarella rolls are crowd-pleasing bites everyone will love. Perfect for a happy hour, buffet or as an appetizer, they are excellent as finger food, at dinner or lunch with friends or for special celebrations such as Christmas and New Year’s Eve.

Let’s see how to make Mozzarella Rolls with Bresaola Rocket and Parmesan recipe! So let’s get started.

Here the recipe in Italian

Here more delicious appetizers to see: Mushrooms Sausage and Cheese Bundles, Puff Pastry with cream Cheese Cherry Tomatoes and Salmon, Sunflower appetizer recipe, Smoked Salmon Pinwheels, Sauteed mushrooms, Insalata russa

DifficultyVery easy
CostMedium
Preparation time5 Minutes
Serving4
Cooking methodNo cooking
CuisineItalian

Ingredients

2 rolls mozzarella (sheet 400g)

10 slices bresaola

20 leaves rocket salad

3 tablespoons parmesan cheese (flakes)

2 tablespoons extra-virgin olive oil

q.s. lemon (juice)

Tools

1 Centrifuge

Steps

Mozzarella Rolls with Bresaola Rocket and Parmesan recipe is very easy to prepare.

First, remove the mozzarella roll sheet from the package and dab with kitchen paper to soak up all excess moisture.

Wash the rocket leaves, dry them in a salad spinner and set aside.

On a cutting board (or a clean work surface), unroll the mozzarella sheet and cover it with the rocket leaves

Then, add the bresaola

Drizzle with extra-virgin olive oil and lemon juice.

Finally, add the flakes of Grana Padano (or Parmesan).

Gently roll back up, then wrap the rolls with plastic wrap and refrigerate for at least 1 hour.

Once ready, cut them into slices of about 1” thick (2 cm); stick some tooth picks in each pinwheels and place them in a serving dish covered, as desired, with rocket leaves. Each roll makes 8 small pinwheels.

Here they are. Mozzarella Rolls with Bresaola Rocket and Parmesan are ready.