Millefeuille with Chantilly Cream Strawberries and Blueberries to celebrate Valentine’s Day with the person you love or simply when you want something good and sweet. It’s a fast and really easy recipe to make. You only need two sheets of puff pastry, pastry cream, whipping cream, fresh strawberries and blueberries: 15 minutes in the oven, decorate and the Millefeuille is ready.
Let’s see how to make Millefeuille with Chantilly Cream Strawberries and Blueberries recipe! So let’s get started.
Other delicious recipes to enjoy: Chocolate and Hazelnut Kisses, Lemon Loaf Cake, Canestrelli Cookies, Pumpkin Tiramisu, Hazelnut cake (Torta alle nocciole), Baci di dama (Lady’s kisses), Baked peaches with amaretti
Ingredients
Tools
Steps
Millefeuille with Chantilly Cream Strawberries and Blueberries is really easy to make.
1
First, heat the oven to 390°F (200°C).
Unroll the puff pastry, divide each sheet in half forming 4 smaller rectangles (you will only use 3). If you prefer, use only 1 roll: you will get a 2-layer millefeuille, instead of 3.
With the remaining rectangle, cut out some hearts that you will bake in the oven for about 5 minutes. You can use them to decorate the cake.
Transfer the rectangles on 2 baking trays (1 if you are using only 1 puff pastry sheet), prick them with a fork and sprinkle with sugar.
Bake for about 15 minutes, until the dough is puff and golden brown. Remove from the oven and let it cool.
Meanwhile, wash the strawberries and blueberries. Put them in a bowl with 1 tbsp of granulated sugar, 2 tablespoons of lemon juice and the amaretto liqueur, mix.
In a bowl, whip the cream until stiff and always whipping add remaining granulated sugar.
Add whipped cream to the pastry cream
and mix gently with a spatula.
2
Place a rectangle of puff pastry on a serving dish. Put the cream in a pastry bag,
arrange 1/3 of the cream on the pastry (or half if you use only 2 rectangles) and add part of the fruit with its liqueur liquid.
Continue with the other puff pastry and cream layers. Finish with strawberries and blueberries.
Sprinkle with powdered sugar. Decorate with puff pastry hearts and meringues to taste.
Here it is. Millefeuille with Chantilly Cream Strawberries and Blueberries is ready.
Enjoy!
Happy Valentine’s day!
Storage
You can store Millefeuille with Chantilly Cream Strawberries and Blueberries in the refrigerator for up to 2 days, closed in an airtight container.
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Varied doses for servings
Please, what is pastry cream & how do you make it for the Mullefeuille with chantilly cream?
Thank you, would live to try this.
Hi Kathy. Pastry cream is a thick custard, we call it “Crema pasticciera” in Italian. This is my recipe. Heat 2 cups milk in a saucepan. In a bowl, beat 4 egg yolks with ½ cup sugar until the mixture becomes white, thick and fluffy. Add 3/8 cup sifted flour, (spoon by spoon, to avoid lumps), 1 lemon zest and ½ tsp vanilla. Then slowly pour warm milk (removing the lemon zest), stirring constantly. Pour the preparation into a saucepan and put it on the heat, letting it thicken over low heat for at least 3-4 minutes. Remove the saucepan from the heat. Pour the cream into a container and let it cool, stirring occasionally.
If you need any help tell me.
Thank you so much! Have a wonderful day
I tried the recipe and it was really good. Thank you for the recipe. This recipe is similar to my recipe.
Thanks a lot to you Melani. I’m so happy you liked it. 🥰