Milk Bread Buns

Milk Bread Buns ideal for buffets, aperitifs and birthday parties. These bread buns are really good and soft, you can fill them with both cold cuts and jam, even better with your favorite hazelnut cream. Quick and easy, they are the ideal size for a snack to take to school.

With my recipe you will get soft and fluffy, genuine roll buns, with a taste so good that you can even eat them without anything inside. The preparation is very simple, just follow my step-by-step photos below and trust me, you will definitely like them.

This recipe makes about 13 sandwiches: you can make them bigger or you can double the dose and freeze them. In this way you will have bread buns ready and at any time just defrost them at room temperature and stuff with your favourite fillings.

Let’s see how to make the Milk Bread Buns recipe! So let’s get started.

If you like the smell of freshly baked bread at home, try also my Easy Homemade Sandwich Bread or this delicious Thin and Soft Focaccia Bread

Milk Bread Buns
  • DifficultyEasy
  • CostCheap
  • Preparation time30 Minutes
  • Rest time3 Hours
  • Cooking time15 Minutes
  • Serving4 – 6
  • Cooking methodOven
  • CuisineItalian

Ingredients

For 13 milk bread buns

14 oz flour (400 g)
1/3 cup water (80 ml – lukewarm)
1/2 cup milk (130 g – 4,60 oz)
1/4 cup olive oil (50 g – 1,76 oz)
1 teaspoon salt (7 g)
1 teaspoon dried beer yeast (4 g)
1 teaspoon malt

Tools

1 Planetary Mixer

Steps

Milk Bread Buns are easy to make

I prefer to make my milk bread buns dough using my electric stand-mixer, but you can, of course, do everything by hand.

First in the bowl of a mixer, using a dough hook, mix on low speed lukewarm water, milk, yeast, oil, malt and 3/4 flour.

Then, add salt and remaining flour a little at a time. Continue kneading on low speed for about 10 minutes until a soft ball of dough forms and clears the sides of the bowl.

Place the dough in a lightly greased bowl, cover it properly (1) and place somewhere warm for about 2 hours for the dough to rise and double in size (2). Here it is. Spectacular!

Milk bread buns

When the dough has doubled in size, divide it into small balls of about 50 g (3). Put the balls on a baking tray covered with parchment paper and let rise 1 hour (4).

Milk bread buns

Cooking

Pre-heat the oven to 350°F (180°C).

Brush with some milk and then bake in pre-heated oven for about 15 minutes, until golden brown.

Milk bread buns

Finally, once cooked, remove from the oven and let them cool covered with a kitchen towel.

Here they are. Milk Bread Buns are ready.

Milk bread buns

Enjoy!

Milk bread buns
Milk Bread Buns

Tips and Tricks

– If you don’t have a stand mixer, you can knead by hand.

– Cover leftover bread tightly and store at room temperature for 2-3 days.

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