Milk Bread Buns ideal for buffets, aperitifs and birthday parties. These bread buns are really good and soft, you can fill them with both cold cuts and jam, even better with your favorite hazelnut cream. Quick and easy, they are the ideal size for a snack to take to school.
With my recipe you will get soft and fluffy, genuine roll buns, with a taste so good that you can even eat them without anything inside. The preparation is very simple, just follow my step-by-step photos below and trust me, you will definitely like them.
This recipe makes about 13 sandwiches: you can make them bigger or you can double the dose and freeze them. In this way you will have bread buns ready and at any time just defrost them at room temperature and stuff with your favourite fillings.
Let’s see how to make the Milk Bread Buns recipe! So let’s get started.
- Preparation time30 Minutes
- Rest time3 Hours
- Cooking time15 Minutes
- Serving4 – 6
- Cooking methodOven
For 13 milk bread buns
Milk Bread Buns are easy to make
Tips and Tricks
– If you don’t have a stand mixer, you can knead by hand.
– Cover leftover bread tightly and store at room temperature for 2-3 days.