Homemade Bechamel sauce, quick and easy, perfect in just a few steps. This is an easy and very quick recipe, great to use for best baked pasta and other pasta dishes, but it’s also perfect for main courses and vegetables.
Let’s see how to make my Homemade Bechamel sauce recipe! So let’s get started.
Use it hot. Excellent with Baked Salmon Pasta or Baked pasta with ham and peas.
Ingredients
For 9oz
Tools
Steps
Homemade Bechamel sauce is very easy to make.
Place butter in a small saucepan and cook over low heat until melted.
In another saucepan heat the milk. If you prefer heat it in the microwave, you will do faster.
Gradually pour flour and whisk continuously.
Then gradually add warm milk and whisk, avoiding the formation of lumps.
Put it back on the stove and bring to a boil. Season with salt and pepper and mix well. If you want, you can also add nutmeg.
Continue to whisk. When creamy, the sauce is ready.
Here it is. Homemade Bechamel sauce is ready.
Enjoy!
Buon appetito!
Storage
You can store the Bechamel sauce in the refrigerator for 2 days, closed in an airtight container.
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Varied doses for servings