Cheesy au Gratin Potatoes recipe is a simple but very tasty side dish, ideal for recycling leftover cheese. You can pair it with meat or fish main courses. Delicious.
Let’s see how to make Cheesy au Gratin Potatoes recipe! So let’s get started.
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Ingredients
Tools
Steps
Cheesy au gratin Potatoes recipe is really easy.
First, peel the potatoes (1). Wash them under running water, dry them with a kitchen towel and with a sharp knife cut into thin slices (2). Blanch them in boiling hot water for a few minutes (about 5 minutes). Drain and let them cool (3).
Preheat the oven to 374°F (190° C).
Grease a baking dish (4) with extra-virgin olive oil (olive oil is ok too). Layer sliced potatoes into the baking dish (5), season with salt, sprinkle with oil and add 1/3 of the cubed cheese (6) and grated Parmesan cheese.
Cover with another layer of potatoes and continue until cheese is finished. I made 3 layers.
Pour a drizzle of extra virgin olive oil and bake in a preheated oven and let them brown for about 10 minutes, until cheese has melted and the top is golden brown. Remove from the oven and serve hot.
Here they are. Cheesy au gratin Potatoes are ready.
Enjoy.
Buon appetito!
Storage
You can store Cheesy au gratin Potatoes in the refrigerator for a maximum of 2-3 days, in an airtight container.
Varied doses for servings