Valentine cupcakes are light, soft and moist at the right point. Simply decorated with a water glaze and delicious sprinkles. If you like a thicker glaze, replace it with the butter one. These cupcakes stay as fluffy as freshly baked even the next day. They are a really nice idea to give for Valentine’s Day to our sweetheart.
Ingredients
For vanilla cupcakes n°12
For icing
Tools
Steps
Preheat the oven to 350 ° F (180 ° C). In a citole combine all the dry ingredients sugar, flour and salt. While in another liquid ones including vanilla seeds. Beat the liquid ingredients with a whisk to mix them. Pour them into those buckets and mix with a spatula. With a spoon fill the cups 2/3 full. Cook in a hot oven for about 15-20 minutes. Remove from the oven and leave to cool. Meanwhile, prepare the glaze. Put the icing sugar in a bowl. Gradually add the water, just enough to make the mixture soft but not liquid and a few drops of gel dye. Mix with a whisk to remove any lumps. Glaze the cupcakes and decorate immediately with the sprinkles. Leave to dry for a couple of hours.
Cook’s tips
For the icing, prepare it only before icing, otherwise it dries up.
Valentine’s recipes
Raspberry and pistachio semifreddo
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