Traditional italian pasta fagioli is a very tasty and full of flavor dish, ideal on cold winter evenings. I propose my grandmother’s recipe that she cooked on the wood stove with the terracotta pot, a poor but rich dish of flavors and incredibly tasty. The recipe calls for dried beans to soak for 12 hours and then cook in water, but no one forbids using those already pre-cooked. Beans are very nutritious and rich in vitamins, minerals and trace elements, such as potassium, iron, calcium, zinc and phosphorus. They also contain a lot of fiber.
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time20 Hours
- Cooking time50 Minutes
- Cooking methodStove
This soup is delicious when made with dried beans, it will have a more intense flavor and will be creamier.
Dried beans after cooking can be frozen with their liquid in containers or bags.
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