Zucchini and tuna rolls can be a light appetizer but also a fresh and light second course, ideal for the summer. They are prepared in a short time, after grilling the zucchini, they are left to cool and spread with a tuna cream. In a few minutes the game is done.
- DifficultyVery easy
- CostMedium
- Preparation time25 Minutes
- Cooking time15 Minutes
- Cooking methodGas barbecueStove
- CuisineItalian
- SeasonalitySummer
Ingredients
Tools
Steps
Wash the courgettes and slice them thinly, about 3-4 mm
Preheat a grill or electric plate and grill them.
Place the courgettes on a plate, salt them and let them cool.
Blend the tuna with the mayonnaise.
Spread the tuna cream on each courgette slice
Roll up and place on a plate.
Proceed in the same way with the remaining courgettes.
Oil and decorate with chopped parsley.
Cook’s tips
You can add chili pepper to the tuna cream for a spicy taste.
Recipes of appetizer
Smoked salmon crostini with ricotta
Chicken salad in belgian endive
Do you like my recipes? Then stay up to date by following my Facebook page.
Also follow me on Pinterest.
Varied doses for servings