Italian Christmas cake is a typical sweet from Abruzzo called “Pane rozzo”. Prepared with a few simple ingredients, corn flour, almonds, eggs, very little sugar, olive oil, amaretto liqueur and lemon zest. A soft and delicious dessert because it is glazed with dark chocolate, it will amaze your guests.
Video recipe of the day
- Preparation time20 Minutes
- Cooking time35 Minutes
- Cooking methodOven
If you don’t have almond flour you can use almonds and blend them finely.
You can also use unpeeled almonds for a more rustic dessert.
Recipes of cakes
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