Easter cookies gluten free are delicious Easter sweets made with rice shortcrust pastry in oil and filled with lactose-free custard. Excellent to prepare together with children for their breakfast or snack, but also ours. These biscuits can be kept in a closed box in the fridge.

- DifficultyVery easy
- CostCheap
- Preparation time30 Minutes
- Rest time2 Hours
- Cooking time10 Minutes
- Cooking methodOven
- CuisineItalian
- SeasonalityEaster
Ingredients
For rice shortcrust pastry
For lactose-free custard
Tools
Steps
For rice shortcrust pastry
In a bowl, beat the eggs with the sugar and flavourings. Add the oil and mix well until you obtain a smooth cream. Add the flour gradually and knead. If necessary, reduce or increase the flour, as it depends on absorption. Form a loaf and wrap it in cling film. Leave to rest in the fridge for a couple of hours. Dust a work surface with rice flour and roll out the shortcrust pastry to a thickness of 3 mm. Cut the biscuits using the appropriate cutters and place them delicately on a baking tray lined with baking paper. Cook at 338°F (170°C) for approximately 10 minutes. They are ready when the edge of the biscuit begins to take on a slightly golden colour. Remove from the oven, let cool.
For lactose-free custard
Open the vanilla bean and remove the seeds. Boil the soya drink with the empty vanilla pod. Whip the egg yolks with the sugar, the seeds and finally the corn starch. Once it has boiled, add the whipped eggs to the soy drink. Cook for about 1 minute, stirring with a whisk. Quickly cool the cream in a bain-marie of water and ice, or in the freezer, after covering it with cling film.
For assembly
Spread a teaspoon of custard into the egg-shaped biscuits. While the other biscuits are dusted with icing sugar. The remaining cream can also be used to fill the other shapes.

Cook’s tips
They can be kept for 2-3 days in the refrigerator
Recipes of cookies
Do you like my recipes? Then stay up to date by following my Facebook page.
Also follow me on Pinterest.
Varied doses for servings
Hello Stella.
Your strawberry tiramisu sounds so delicious. I am going to try it but I can’t see how much sugar goes into the custard mix in the ingredient list.
Forgive me, I must have missed it. Now I have entered the ingredient. Excuse me!