Creamy penne alla vodka

Creamy Penne alla vodka is a very popular first course in the 1980s both in Italy and in the United States which was offered to disco customers and is still a typical dish of Italian-American cuisine today. Penne alla vodka are seasoned with a sauce based on cream, tomato and vodka, but some versions like the one I propose today include onion and bacon. The exact origin of this recipe is not yet known, there are several claims on the paternity of the recipe. Also in the 1980s, another first course with vodka became fashionable on the Romagna Riviera, but this time with the addition of salmon, penne alla muscovite.

creamy penne alla vodka

Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time15 Minutes
  • Cooking time15 Minutes
  • Serving4
  • Cooking methodStove
  • CuisineItalian
  • SeasonalityEvergreen

Ingredients

8 ounces penne rigate
5.2 ounces pancetta
3/4 cup heavy cream
1 onion
1/4 cup vodka
1 tablespoon tomato paste
salt

Tools

1 Knife
1 Pan
1 Pot

Steps

Boil a generously salted pot of water for the penne and cook it al dente according to package directions.

In the meantime, chop the onion and fry it in a pan with the diced bacon. After a few minutes, add the tomato paste and blend with the vodka. Add the cream and season with salt.
Drain the pasta with a slotted spoon directly into the sauce.
Sauté and serve immediately. Add some grated parmesan to taste.

Cook’s tips

Bacon can be omitted.

It is advisable not to boil the cream.

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creamy penne alla vodka

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