Beef stew with potatoes is an excellent dish for many occasions, soft and tasty. The version that I propose is in white but very tasty thanks to the red wine. To make it even richer, mushrooms or peas can be added almost at the end of cooking.
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time20 Minutes
- Cooking time1 Hour 50 Minutes
- Cooking methodStove
- SeasonalityAutumn, Winter
To make it even more full-bodied, a beef broth can be used instead of the vegetable one. For a spicy touch, try a clove.
Recipes of main dishes
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