This marble bundt cake is a classic and delicious cake that is perfect for afternoon tea, breakfast or dessert. The marbled effect is obtained by combining a vanilla and chocolate cake dough in a pan. The chocolate part is flavored with rum, and it’s always so fun to discover the marbled result once you get to cut the cake. The marble bundt cake is always the perfect cake to enjoy with morning or afternoon tea, although personally I could eat it with any meal!
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time30 Minutes
- Cooking time40 Minutes
- Cooking methodOven
- 3/4 cupbutter
- 1/2 cupbrown sugar
- 2 cupsflour
- 1 tablespoonbaking powder for sweets
- 1/2 cupmilk
- 3 tablespoonscocoa powder
- 1/2 cupwhipping cream
- 1 tablespoonrum flavouring
- vanilla bean
- 1 Whip
- 1 Baking Tray
- 1 Bowl
Whip the butter with the sugar and vanilla until the mixture is light and fluffy.
Add the eggs while continuing to whisk.
Sift the flour with the baking powder.
Gently combine the sifted flour with the help of a spatula, alternating it with the milk.
Divide the dough into two parts.
In one part add the cocoa, rum and cream, mix well.
Pour the doughs alternating them into a previously buttered donut mold.
Cooking at 180 ° C for about 40 minutes.
Allow to cool and gently unmold.
Your marble bundt cake is ready to be enjoyed
To make your marbled cake more delicious, add some chocolate chips to the dough and glaze it with dark chocolate just cold.
You can replace the rum with the orange flavor.
For the milk-free version for marble bundt cake, you can replace milk, butter and cream with vegetables product.