Made with a few simple ingredients, this homemade cream puff recipe looks impressive but is very easy to make! Eggs, sugar, flour, butter, salt and optional sugar. The puffs are delicious after a meal, for a delicious breakfast, for birthdays or parties. Preparing them at home is truly rewarding.
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- Preparation time30 Minutes
- Cooking time20 Minutes
- Cooking methodOven
The puffs can be stored in airtight container at room temperature, if they have softened put them in a oven at 300°F (150°C) for 5 minutes. Allow to cool completely before stuffing them.
The stuffed puffs can be stored in airtight container for 2-3 days in the refrigerator.
The puff can be frozen for 2 months. Thaw to room temperature and reheat in a oven at 300°F (150°C) for 8 minutes. Allow to cool completely before stuffing them.
The sugar is optional, it gives a more caramel color.
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