Citrus ricotta tart is a dessert for many occasions, for Christmas, for an afternoon tea, even for breakfast. Citrus ricotta tart is a creamy and tasty dessert. The ricotta cream is flavored with the zest and juice of citrus fruits, lemons and oranges
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- Preparation time1 Hour
- Rest time30 Minutes
- Cooking time45 Minutes
- Cooking methodOven
For shortcrust pastry
For ricotta cream with citrus fruits
To work better, it is important to let the shortcrust pastry rest for at least 30 minutes in the fridge but if you left it overnight it is better
Recipes of tarts
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