Chickpeas and sweet potatoes patties are a great vegetarian dish that the whole family will enjoy. They are also very light because they are cooked in the oven, but they can also be fried. Accompany them with various sauces and a fresh salad. They are also a great idea to serve for an aperitif or an appetizer, making them smaller and serving them in small paper cones or foils.
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Cooking time20 Minutes
- Cooking methodOven
Chickpeas and sweet potatoes patties can also be fried in plenty of corn oil.
Serve the meatballs with various sauces, ketchup, mayonnaise and mustard.
Recipes of main dishes
Do you like my recipes? Then stay up to date by following my Facebook page.
Also follow me on Pinterest.