Chickpeas and sweet potatoes patties

Chickpeas and sweet potatoes patties are a great vegetarian dish that the whole family will enjoy. They are also very light because they are cooked in the oven, but they can also be fried. Accompany them with various sauces and a fresh salad. They are also a great idea to serve for an aperitif or an appetizer, making them smaller and serving them in small paper cones or foils.

Chickpeas and sweet potatoes patties

Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time15 Minutes
  • Cooking time20 Minutes
  • Cooking methodOven
  • CuisineItalian


1 cup chick-peas, dried, boiled without salt, drained
1 cup sweet potatoes (boiled)
1 egg
1/4 cup parmesan
1/4 cup breadrumbs
1 teaspoon curry paste


1 Blender / Mixer
1 Baking Tray


With a mixer, blend the drained chickpeas, sweet potatoes, curry, egg, Parmesan, salt and pepper. Divide the dough into balls and form the meatballs. Pass them in the breadcrumbs and place them on a baking tray lined with baking paper. Oil and bake at 350 ° F (180 ° C) for about 30 minutes, turning them halfway through cooking. Serve both hot and lukewarm.

Chickpeas-and sweet potatoes patties

Cook’s Tips

Chickpeas and sweet potatoes patties can also be fried in plenty of corn oil.

Serve the meatballs with various sauces, ketchup, mayonnaise and mustard.

Recipes of main dishes

High protein chickpeas burgers

Creamy chicken in spinach sauce

Thai chicken wings

Chickpeas and sweet potatoes patties

Do you like my recipes? Then stay up to date by following my Facebook page.

Also follow me on Pinterest.

5.0 / 5
Thanks for voting!

Leave a Reply

Your email address will not be published. Required fields are marked *