Chickpeas and sweet potatoes patties are a great vegetarian dish that the whole family will enjoy. They are also very light because they are cooked in the oven, but they can also be fried. Accompany them with various sauces and a fresh salad. They are also a great idea to serve for an aperitif or an appetizer, making them smaller and serving them in small paper cones or foils.
Ingredients
Tools
Steps
With a mixer, blend the drained chickpeas, sweet potatoes, curry, egg, Parmesan, salt and pepper. Divide the dough into balls and form the meatballs. Pass them in the breadcrumbs and place them on a baking tray lined with baking paper. Oil and bake at 350 ° F (180 ° C) for about 30 minutes, turning them halfway through cooking. Serve both hot and lukewarm.
Cook’s Tips
Chickpeas and sweet potatoes patties can also be fried in plenty of corn oil.
Serve the meatballs with various sauces, ketchup, mayonnaise and mustard.
Recipes of main dishes
High protein chickpeas burgers
Creamy chicken in spinach sauce
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