Chickpeas and sweet potatoes patties are a great vegetarian dish that the whole family will enjoy. They are also very light because they are cooked in the oven, but they can also be fried. Accompany them with various sauces and a fresh salad. They are also a great idea to serve for an aperitif or an appetizer, making them smaller and serving them in small paper cones or foils.

DifficultyVery easy
CostVery cheap
Preparation time15 Minutes
Cooking time20 Minutes
Cooking methodOven
CuisineItalian

Ingredients

1 cup chick-peas, dried, boiled without salt, drained

1 cup sweet potatoes (boiled)

1 egg

¹/₄ cup parmesan

salt

pepper

¹/₄ cup breadrumbs

1 teaspoon curry paste

Tools

1 Blender / Mixer

1 Baking Tray

Steps

With a mixer, blend the drained chickpeas, sweet potatoes, curry, egg, Parmesan, salt and pepper. Divide the dough into balls and form the meatballs. Pass them in the breadcrumbs and place them on a baking tray lined with baking paper. Oil and bake at 350 ° F (180 ° C) for about 30 minutes, turning them halfway through cooking. Serve both hot and lukewarm.