Brussels sprouts with prosciutto

This Brussels sprouts with prosciutto recipe will convert even those who are not a lover of sprouts. Brussels sprouts with prosciutto recipe is low in fat, great to accompany a meat dish. You can prepare them first and store them in an airtight container for 2 days in the refrigerator and heat them for 5-10 minutes in a pan

Brussels sprouts with prosciutto
  • DifficultyVery easy
  • CostMedium
  • Preparation time20 Minutes
  • Cooking time15 Minutes
  • Serving5-6
  • Cooking methodOven
  • CuisineItalian

Ingredients

1 pound brussels sprout
3 tablespoons olive oil
1 clove garlic
salt
pepper
6 slices prosciutto, Parma
1 lemon (zest and juice)
thyme
1/2 glass water

Tools

1 Bowl
1 Baking Tray
1 Knife

Steps

Clean the sprouts and divide them in half. In a large bowl combine the Brussels sprouts, extra virgin olive oil, salt, pepper, zest, lemon juice and grated garlic. Transfer the Brussels sprouts to a baking sheet lined with parchment paper. Bake for 25 minutes. Halfway through cooking, add the ham cut into strips and 1/2 glass of water. Remove from the oven and transfer to a serving dish and serve immediately.

Brussels sprouts with prosciutto

Cook’s Tips

Store leftovers in an airtight container and keep refrigerated, enjoy within 2 days.

To reheat: Transfer the brussel sprouts to a frying pan and over medium heat, heat for 5-10 minutes until hot.

If you like more roasted don’t add water.

Recipes of side dishes

Stuffed mushrooms

Creamy mashed potatoes

Orange roasted carrots

Brussels sprouts with prosciutto

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