This Brussels sprouts with prosciutto recipe will convert even those who are not a lover of sprouts. Brussels sprouts with prosciutto recipe is low in fat, great to accompany a meat dish. You can prepare them first and store them in an airtight container for 2 days in the refrigerator and heat them for 5-10 minutes in a pan

DifficultyVery easy
CostMedium
Preparation time20 Minutes
Cooking time15 Minutes
Serving5-6
Cooking methodOven
CuisineItalian

Ingredients

1 pound brussels sprout

3 tablespoons olive oil

1 clove garlic

salt

pepper

6 slices prosciutto, Parma

1 lemon (zest and juice)

thyme

¹/₂ glass water

Tools

1 Bowl

1 Baking Tray

1 Knife

Steps

Clean the sprouts and divide them in half. In a large bowl combine the Brussels sprouts, extra virgin olive oil, salt, pepper, zest, lemon juice and grated garlic. Transfer the Brussels sprouts to a baking sheet lined with parchment paper. Bake for 25 minutes. Halfway through cooking, add the ham cut into strips and 1/2 glass of water. Remove from the oven and transfer to a serving dish and serve immediately.