This Brussels sprouts with prosciutto recipe will convert even those who are not a lover of sprouts. Brussels sprouts with prosciutto recipe is low in fat, great to accompany a meat dish. You can prepare them first and store them in an airtight container for 2 days in the refrigerator and heat them for 5-10 minutes in a pan
- DifficultyVery easy
- Preparation time20 Minutes
- Cooking time15 Minutes
- Cooking methodOven
Store leftovers in an airtight container and keep refrigerated, enjoy within 2 days.
To reheat: Transfer the brussel sprouts to a frying pan and over medium heat, heat for 5-10 minutes until hot.
If you like more roasted don’t add water.
Recipes of side dishes
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