Spring rolls in air fryer. I love spring rolls but I don’t like to fry. Now I’ve solved my problem!
It takes very little time to prepare them and they are really good!
This spring roll is only vegetables, it is a tasty as well as healthy recipe, today we will learn how to make spring roll in an air fryer .
Crispy spring rolls filled with perfectly seasoned sautéed vegetables are super easy to make in the air fryer. These bites of goodness are great for happy hour or as an appetizer. Serve immediately with your favorite sauce .
Crispy and delicious! Perfect to serve with Thai style chicken for an Asian themed dinner.
You can use this recipe as an appetizer or a quick snack if you like!
Ingredients Spring rolls in air fryer
Ingredients for the stuffing
Tools
Steps Spring rolls in air fryer
Heat a tablespoon of olive oil in a non-stick pan and as soon as it is hot pour in the vegetables cut into strips, cook keeping the vegetables turned with a wooden spoon for 10 minutes or until soft, add the soy sprouts stirring.
Add the two tablespoons of soy sauce. Cook for 5 more minutes, turn off the flame and let cool completely.
As soon as the vegetables are cold, unroll the roll of phyllo pastry, cut each sheet into 4 pieces, put a spoonful of filling into each piece of pastry and close it like a bundle.
Seal the edges with water
Heat the air fryer for 2 minutes.
Spread three spring rolls in the basket.
Bake two minutes at 350° F (180° C).
Keep in mind that cooking times are approximate as they depend on the model of your air fryer.
Remove them with the help of a ladle. The rolls are ready to serve immediately warm.
Air Fryer Recipes
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Varied doses for servings