Make this salmon tartare to impressing your Valentine in under 30 minutes. This quick and easy salmon tartare is one of my absolute favorite appetizers, and it only takes minutes to prepare! It is light, fresh and has a delicate texture, and is delicious on bread or crackers . It can also be enjoyed over green salads or white rice. A versatile dish that makes salmon stand out!
Trust me when I say that this is a restaurant-quality recipe that is hard to beat! You will be the star of your dinner party with this gorgeous starter or main
Salmon tartare: a dish of class and freshness a history and tradition, a journey into the flavors of the sea, a culinary experience not to be missed. Here’s how to prepare a classic salmon tartare
How to season salmon tartare in a balanced way Recipe with steps to serve salmon tartare in style
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Ingredienti Make this salmon tartare to impressing your Valentine in under 30 minutes
Strumenti
Passaggi Make this salmon tartare to impressing your Valentine in under 30 minutes
In a small bowl, combine the chopped salmon.
Combine chopped parsley and lemon juice then some olive oil and mix
Now add black pepper and salt to taste.
Cut 6 slices of bread then Toast them on a grill pan, let the bread cool
Form a layer of philadelphia and top with the marinated salmon.
Store leftover ingredients in an airtight container in the refrigerator for up to 1 day.
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Varied doses for servings