The irresistible deliciousness of Italian bomboloni: a sweet journey.
When it comes to delicious desserts, few can rival the allure of bomboloni the delicious Italian doughnuts that attract from bakeries all over Italy. With their soft, fluffy texture and delicious fillings, bomboloni are more than just a treat; they are a celebration of Italian culture, family gatherings, and the simple pleasure of good food. Join me as we embark on a sweet culinary journey to create these decadent delights in your kitchen!
Whether you’re in the mood for a taste of Italy or just looking for a pastry recipe for the weekend, this Italian Bomboloni doughnut recipe hits all the right notes.
I still remember the first time I walked through the streets of downtown feeling the aroma of fresh espresso and hot dough was impossible to resist. My eyes were immediately drawn to a tray of golden, sugar-dusted treats known as Bomboloni, classic Italian doughnuts. Soft, light and filled with sweet custard, they have since become my favorite Italian dessert to recreate at home.
Bomboloni have their roots deeply embedded in Italian cuisine, particularly in Tuscany, where they first emerged as a carnival treat during the holidays. Over time, these doughnuts have transcended their origins, becoming a beloved staple enjoyed year-round. Traditionally filled with custard or jam, doughnuts are often dusted with sugar and served warm, enveloping your senses in their sweet aroma.
Making bomboloni is not just about creating a delicious dessert; it is about embracing Italian traditions and sharing joy through food. Each bite carries with it the story of a culture rich in flavor and family ties. So gather your loved ones, dive into the art of pastry making and create a legacy of sweet memories that will last long after the last bite.
Enjoy! Enjoy your homemade doughnuts and the sweetness they bring to your table.
Ingredients The irresistible deliciousness of Italian bomboloni
Tools
The irresistible deliciousness of Italian bomboloni: a sweet journey
Steps The irresistible deliciousness of Italian bomboloni
Before you start
First , check the instructions on the yeast package. Some yeast can be mixed directly into flour, while others must be activated in a warm liquid. If your yeast requires activation, do it in a portion of warm water (do not add more liquid)..
Put the flour, salt, and sugar in the bowl of the planetary mixer. Mix briefly to combine.
Add baking powder and water then eggs, mix.
Now little by little add butter and let mix.
This will take about 10 minutes. The dough should become smooth, elastic and slightly sticky.
Transfer the dough to a clean (non-floured) surface and knead it gently 2-3 times until it forms a smooth ball.
Place the dough in a bowl and cover it with plastic wrap. Let it rise for 2-3 hours or until it triples in volume.
Once the dough has risen, turn it out onto a floured surface flatten the dough with a rolling pin , until it forms a rectangle about an inch and a half thick.
Form two folds, flatten again and two more folds, let rest 10 minutes.
Now form a rectangle again and use a pastry cutter or glass to cut round doughnuts. The scraps you then fry them without reshuffling.
Let rest 1 hour
Heat sunflower or vegetable oil in a deep pan to about 170°C/337°F.
Carefully dip each doughnut into the hot oil,
Fry each doughnut for about 2 minutes on one side, turning often.
Transfer the fried doughnuts to kitchen paper to drain briefly. Let them cool before filling them with custard placed in a pastry bag and then cover the surface with powdered sugar
Now that you’ve created these magnificent doughnuts, it’s time to enjoy them! Serve them warm, perhaps along with a cup of espresso or a glass of sweet dessert wine. Their soft, fluffy texture and gooey filling are sure to elicit smiles and warmth among family and friends, recalling the convivial spirit of Italian gatherings.
The secret to their fluffy texture lies in using the freshest ingredients and letting the dough rise to perfection. Although they are often compared to traditional doughnuts , Bomboloni are distinguished by their ultra-soft crumb and distinctive fillings, whether classic custard, silky chocolate or fruit jam.
One of the beauties of doughnuts lies in their versatility. Consider experimenting with different fillings such as:
For the filling
Custard or your favorite filling, such as:
Strawberry or raspberry jam
Nutella
Whipped cream and fresh fruit
Chocolate ganache for chocolate lovers
If you like my recipes you can follow my faceboke page
You can follow me on pinterest by clicking
HERE
If you prefer my instagram channel click
Here
YouTube channel Here
Have you made this recipe? We’d love to hear from you. Leave us a comment below.
Varied doses for servings