Shortbread cookies. It is a cookie made from flour, butter, eggs and sugar.
Frollini are shortbread cookies , a cookie made with sweet shortbread dough. Frollini are popular in Italy, one of the types of cookies that Italians eat for breakfast or as a snack. I usually make shortcrust pastry to make a tart and use the leftover dough to make cookies.
Crisp and crumbly butter cookie. This centuries-old cookie is loved all over the world. It is most popular during the holidays, but is just as welcome dipped in coffee on Sunday afternoons.
These shortbread cookies have a buttery flavor and crumbly texture, they are tantalizing and delicious. Humbly beautiful on their own with tea or coffee, they can also be topped with icing or chocolate.
Ingredients Shortbread cookies (Frollini)
Tools
Steps Shortbread cookies (Frollini)
Place the flour with the pinch of salt and sugar in the bowl, knead quickly and add one egg at a time, mixing thoroughly
Finally add the room-temperature butter, continuing to knead until the dough is smooth.
Pour the mixture onto a work surface and form into a ball.
Wrap the pastry in plastic wrap and place in the refrigerator at least 1 hour before using.
As soon as the time is up, roll out the shortbread with the help of a rolling pin to within 0.4 inch.
Use cookie cutters of the desired firmness, line a baking sheet with baking paper and place the cookies spaced apart.
Bake in preheated oven 356° F for about 12 to 15 minutes, they should remain soft.
Wait for them to cool completely then sprinkle with gluten-free powdered sugar.
Serve to the sweet tooth for snacking with tea and coffee.
MY Dessert
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Varied doses for servings