Homemade Corn Dogs. I love corn dogs and wanted to make them at home. Did you know that corn dogs are actually pretty easy to make at home? Well, they are! so I created this easy batter for the frankfurters. Great when served with mayonnaise, ketchup or mustard.
A corn dog is usually a skewered hot dog, coated in cornmeal batter and fried. A staple of American cuisine.
Serve your corn dogs with your favorite sauce and a classic side dish great for the perfect picnic or superbowl.
You’ll be surprised how easy it is to make this corn dog recipe anytime you want!

- DifficultyVery easy
- CostVery cheap
- Preparation time10 Minutes
- Cooking time20 Minutes
- Serving6
- Cooking methodFrying
- CuisineFast food
- SeasonalitySpring, Summer and Autumn
Ingredients Homemade Corn Dogs
Tools Homemade Corn Dogs
Steps Homemade Corn Dogs
Mix cornmeal, with all-purpose flour, baking powder, salt, and pepper in a large bowl; add milk and egg, mix until a batter forms.
Meanwhile, dry the frankfurters this helps the batter stick better.
Cutting them in half and threading a skewer through each one.
Roll the frankfurters in the batter until well coated.
Wrap them in foil and let stand for 1 hour in the freezer.
Heat oil in a deep fryer or large pot to 170 °C (338 °F).
Fry 1 corn dog at a time by rolling them in preheated oil until lightly browned, about 3 minutes.
Scolare su carta assorbente.
Serve hot immediately enjoy !

This fun and easy homemade Corn Dog recipe produces delicious, crunchy treats every time. Perfect for parties, game-day snacks or as a family treat.
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Varied doses for servings