Homemade Caramel Popcorn. Making homemade caramel can be tricky, but if you have a good recipe, success is guaranteed.

A real tasty treat. This recipe doesn’t even require a candy thermometer-it’s that easy!
I love making this recipe for the holidays, and for the next superbowl you can simply make another batch of plain popcorn and top it with a chocolate topping.
This caramel popcorn recipe is great on its own or as a topping for cupcakes.
I think it would also be great to hand out for a Halloween party or as a classroom treat.

We used butter to make the caramel; do not substitute it with margarine or coconut oil; the chemical structure of butter is essential. You can use salted one for a salted caramel popcorn or unsalted one for a plain caramel popcorn.

No more need to wait for county fairs to get bags of popcorn! This caramel popcorn recipe for a sweet and savory snack is now at your fingertips! This homemade snack is a must have that will soon become your favorite type of popcorn for the perfect movie night, game night, or any other night! Caramel popcorn is the perfect balance of sweet and salty, making it a fantastic treat, not only for a special occasion, but for anytime you’re in the mood for something delicious!

DifficultyEasy
CostVery cheap
Preparation time5 Minutes
Cooking time15 Minutes
Serving6 people
Cooking methodOther
CuisineItalian
SeasonalitySpring, Summer and Autumn

Ingredients Homemade Caramel Popcorn

1 tablespoon olive oil

2 ounces yellow popcorn kernels (60 g)

2 tablespoons honey

¹/₃ cup brown sugar

2.5 ounces unsalted butter (70 g)

Tools

Steps Homemade Caramel Popcorn

Pour the olive or coconut oil into the pot with the lid.
Add the individual popcorn kernels to the oil. Make sure the kernels are placed in different places.
Heat on the stove over medium-high or high heat, with a lid on.
Wait until all kernels have opened by shaking the pan.
When all the grains have popped, transfer them to a bowl.

Pour the brown sugar, honey and chopped butter into a saucepan.

Heat over medium heat while stirring.

Pour immediately over popcorn and stir.

Let cool and serve.

No need to run to the supermarket anymore, this original recipe for caramel popcorn is made with simple ingredients you probably already have in your pantry!
This recipe for making homemade caramel popcorn is super simple and easy to make, and tastes even better than store-bought ones.

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