Cookies with apricot jam. Stuffed cookies are a shortbread dessert perfect for breakfast. I had great success making these simple cookies.
So today I’m sharing with you another classic favorite: these simple jam filled cookies. The cookie dough for this recipe is made with just a few ingredients and they are ready in minutes.
Ingredients Cookies with apricot jam
Tools
Steps Cookies with apricot jam
First of all start preparing the shortcrust pastry, you can also prepare it the night before, the important thing is to cover it with plastic wrap and leave it in the refrigerator.
Pour the soft butter in the bowl, add the sugar the cinnamon powder and salt, work little with your hands add the eggs , always work quickly.
Finally add the flour, remove from the bowl and bring the cake base on the work surface to form a ball.
Roll out the shortcrust pastry with the help of a rolling pin.
Carve cookies with an 8 – 10 cm ( 3 – 4 inch ) round mold
Place a teaspoon of jam on half of the shortbread disks.
Cover with other disc halves, press down edges to seal .
Place in oven at 350° F (180° C). For 20/25 minutes.
Allow to cool completely before sprinkling with powdered sugar and serving!
You can find the recipes of our cookies by clicking:
COOKIES
Our Italian version of this recipe is Here and Here
If you like my recipes you can follow my faceboke page
You can follow me on pinterest by clicking
HERE
If you prefer my instagram channel click
Here
Varied doses for servings
I love apricot jam and this is such a great way to use up.
Wonderful and detailed recipe. By the way, rating it was a bit difficult on my mobile, so I had to open the page on my desktop to do it 🙁
This is so amazing! My kids loved this jam!
I love the look of these cookies, and I happen to have apricot jam, so I’ll be making these for sure. Thanks for sharing!
I was looking for something other than pie to make for Thanksgiving. These are perfect!