Braised meat in black wine. Braised beef in black wine is a timeless classic dish of the Italian cuisine. Just imagine for the holidays ,a succulent and tender beef for your family. Bowls of beef so tender and juicy that it falls apart at the touch of a fork, with the flavor of wine, can be served on a bed of mashed potatoes. And, although it cooks for nearly 3 hours, preparation takes minutes.
Video recipe of the day
- Preparation time10 Minutes
- Cooking time3 Hours 30 Minutes
- Serving6 people
- Cooking methodStove
Ingredients Braised meat in black wine
Steps Braised meat in black wine
In a very large glass or ceramic bowl, marinate the meat with the chopped vegetables and the cloves.
Pour the black wine over the meat which must be completely covered, leave to marinate overnight. ( Minimum 8 hours )
In another bowl soak the beans.
After the necessary time has elapsed, heat the butter and olive oil in a high-sided skillet, then add the meat and brown it on all sides for at least 10 minutes over medium-high heat.
Meanwhile, reduce the vegetables in the black wine to a puree by blending with an electric blender.
Add the marinade, drained beans and chicken broth, to the meat and simmer for 3 hours.
Turn off the heat let cool, slice thinly and season with salt for another 30 minutes. Add chicken broth if it lacks liquid.
This dish is so good, so simple to make for a crowd, and so soul-satisfying, we keep it in our regular rotation for months and months on end.
The whole family will be eating our Italian roast!
Our Italian version of this recipe is here
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