Apple sauce. This applesauce is so easy and delicious. Fresh apples make a healthy homemade recipe.
A very easy recipe! Applesauce is prepared by cooking apples with lemon juice and sugar and it is possible to add spices such as cinnamon and nutmeg.
Applesauce is a sweet side dish popular in several European countries and North America.
Ingredients Apple sauce
Tools
Steps Apple sauce
To prepare the apple juice we start by peeling the apples and cutting them into small pieces.
In a large saucepan put the apples, sugar, cinnamon and lemon juice. (You can also add nutmeg to your liking).
Cook over medium-high heat, stirring occasionally to prevent burning, for 25 to 30 minutes. Blend with an immersion blender. The sauce should visibly thicken during this time and will thicken further when it has cooled.
To test the gelling, pour some jam onto the plate when you think it’s ready. It will cool quickly and show you the finished texture.
Once the texture is to your liking, it’s time to pot your applesauce!
Put in the refrigerator, to be consumed in 6/7 days
Applesauce is an apple-based food with a sweet taste. It is often used to flavor savory foods such as roast pork and vegetables.
Another sauce to accompany our dishes
Mashed Sweet Potatoes
I wrote a similar recipe in Italian for applesauce for the recipe clicked:
Mousse di mela in vasetti
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Varied doses for servings