Sheet pan sausages with onions is a delicious and flavorful second course.
Very simple to make, besides being very tasty. This dish is prepared in a single pan and with very few ingredients.
In fact, it will be enough to brown the sausages, then stew the onions and combine the two ingredients. The dish is ready.
You can choose either pork sausages or chicken or turkey sausages, they will all be great.
A recipe for all seasons.
A similar recipe, but with meatballs, can be found on my Italian blog. Read the recipe: Meatballs in a pan with onions/
Ingredients for Sheet pan sausages with onions
Tools
How to prepare Sheet pan sausages with onions
Brown the sausages
Prick the sausages.
Heat the oil in a non-stick pan, add the sausages and brown them on all sides.
Transfer the sausages to a plate and set aside.
Stew the onion
In the same pan with the sausage cooking juices, pour in the sliced onions.
Add half a glass of water, a pinch of salt and pepper and stew the onions over moderate heat.
When the water has evaporated, add the sausages to the pan and cook for 5 minutes.
Add the sage and cook for 5 minutes.
Deglaze with the white wine and let it evaporate over a high flame.
Serve the sausages with onion hot immediately.
Notes
If desired, serve with boiled white rice or a side salad.
If you’ve tried this recipe or any other recipe on the blog, don’t forget to rate the recipe and let me know how you liked it in the comments below.
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Visit also my site of recipe in italian language, Dolci Creazioni..e non solo..tatam, you can find, for example, more idea to prepare in your kitchen.
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Varied doses for servings
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