Rustics of puff pastry with wurstel (Rustici di pasta sfoglia con wurstel) are delicious, crispy and tasty morsels.
In just a short time we will be able to prepare delicious snacks to munch at any time.
They are ideal as finger food for an appetizer or aperitif, for a birthday or party.
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- DifficultyVery easy
- CostCheap
- Preparation time10 Minutes
- Cooking time15 Minutes
- Serving8
- Cooking methodOven
- CuisineItalian
Ingredients
Tools
How to prepare Rustics of puff pastry with wurstel
Unroll the puff pastry and brush it with beaten egg.
Divide the pastry into 3 strips, cutting them lengthwise.
On each strip, arrange the cheese cut into strips.

Place a row of frankfurters on top, one next to the other.
Roll up the pastry and cut into 1-2 cm wide pieces.
Brush the rolls with beaten egg
How to cook the Rustics
Place the rolls on a baking sheet covered with baking paper.
Bake at 200°C, in a static oven, for about 15 minutes or until they are golden brown and puffy.

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Varied doses for servings