Rustics of puff pastry with wurstel

Rustics of puff pastry with wurstel (Rustici di pasta sfoglia con wurstel) are delicious, crispy and tasty morsels.

In just a short time we will be able to prepare delicious snacks to munch at any time.

They are ideal as finger food for an appetizer or aperitif, for a birthday or party.

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Rustics of puff pastry with wurstel

Video recipe of the day

  • DifficultyVery easy
  • CostCheap
  • Preparation time10 Minutes
  • Cooking time15 Minutes
  • Serving8
  • Cooking methodOven
  • CuisineItalian


1 roll puff pastry
10 wurstel
150 g cheddar cheese
1 egg


1 Knife
1 Baking Tray

How to prepare Rustics of puff pastry with wurstel

Unroll the puff pastry and brush it with beaten egg.

Divide the pastry into 3 strips, cutting them lengthwise.

On each strip, arrange the cheese cut into strips.

Place a row of frankfurters on top, one next to the other.

Roll up the pastry and cut into 1-2 cm wide pieces.

Brush the rolls with beaten egg

How to cook the Rustics

Place the rolls on a baking sheet covered with baking paper.

Bake at 200°C, in a static oven, for about 15 minutes or until they are golden brown and puffy.

Rustics of puff pastry with wurstel

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