What does a Chef do when someone wants French Toast but there is no sliced bread?: Panko Budin de Pan!
The thing is, it tastes delicious and has the same flavor composition of the traditional South American delicacy.
In fact, the ingredients are the same, just all combined. The bread pudding is baked in a water bath and not pan fried, which makes it delicious and creamy tasting for days. Give it a try, it is ideal for brunch or breakfast.
- Preparation time30 Minutes
- Rest time10 Minutes
- Cooking time45 Minutes
- Cooking methodOven
Bread pudding batter:
2 small loaf pans (6 x 3.5″ size)