How ? you might ask, I can make a Panang chicken curry in less than 30 minutes??!!… Well, I use some help form a curry paste already made, and some easily found aromatics for a dish as easy, fast, and delicious as they come: just add chicken or your favorite protein to make it a breeze to cook and addictive by the spoonful.
This Panang chicken curry is totally gluten free, too!
Spiciness level: mild
- DifficultyVery easy
- Preparation time10 Minutes
- Cooking time20 Minutes
- Cooking methodStove
Leftovers can be refrigerated for up to 3 days and re heated in the microwave.