Give me “Orange Cranberry” anyything!
I love Orange Cranberry cookies, muffins, sweet bread…just about anything is delectable with this flavor duo. It also evokes magic holiday season memories.
This year, I paired the combination with bursts of flavor and cool looking bubble made with the ever exciting super-easy molecular gastronomy. The result is a dessert that is both delicate and crisp in flavor, clean, not heavy, refreshing and satisfying and …drum roll…cheerful !
In fact, I just served it today and the guests cleaned their plates (ramekins I should say).
So, grab some fresh cranberries, an organic orange and let’s start cooking up some Holiday Cheers.
Video recipe of the day
- DifficultyVery easy
- Preparation time1 Hour
- Rest time4 Hours
- Cooking time15 Minutes
- Cooking methodStove
Cranberry sauce bottom
The Orange Cranberry Pannacotta keeps well in the refrigerator (covered) for up to 5 days.