Jasmine Rice Gnocchi are the answer to all those times in which you need a gluten free pasta, but you don’t have a GF flour blend in the pantry.
Yes, these delightful pillows are made with steamed Jasmine rice. They taste like it, but their texture is creamy and delicious.
One could say, why not boiling potatoes, instead. I say: the delicate flavor profile of the rice is ideal for both Mediterranean dishes, or Asian style one. The process is so easy, a child could do it!
- DifficultyVery easy
- Preparation time1 Hour
- Cooking time5 Minutes
- Cooking methodStove
Sharp chef’s knife
1 x 4 qt pot