Pan dulce, the sweet Mexican dough, gets a make over: its lattice shape is covered in white and yellow cheddar to create a decadent, irresistible bread.
Bake it for breakfast with eggs, for lunch with your favorite salad or for dinner, it’s perfect with a soup!
I have to admit, I can’t bake it often because it’s addictive 🙂
The recipe is pretty simple, too, and you can top the bread with just sesame seeds if you like.
- Preparation time30 Minutes
- Rest time1 Hour 30 Minutes
- Cooking time15 Minutes
- Cooking methodOven
- CuisineLatin American