Water and cinnamon hot chocolate is a creamy winter dessert and is milk-free and gluten-free, you can prepare it at the last moment when you feel like something sweet, warm and comfortable. This creamy chocolate can also be served on the night of 24th December while preparing the last Christmas packages.
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Christmas star cookies
Vegan mint and blueberry pudding
Rum and currant pudding
- CostVery cheap
- Preparation time5 Minutes
- Cooking time5 Minutes
- Serving1/2 cup
- Cooking methodSlow cooking
Ingredients for water and cinnamon hot chocolate:
Preparation of water and cinnamon hot chocolate:
*I advise you to add water a little at a time, so as to form a thick batter, this allows you to avoid the formation of lumps during cooking.
You could serve it with currants and mint leaves or with a nice sprinkling of cinnamon and maybe with orange peel.
You can also use almond milk or oat milk.
If you want a more full-bodied hot chocolate, take 50 g of 70% dark chocolate, and reduce it to powder with the help of a powerful mixer or with the Thermomix. Use chocolate powder instead of cocoa.
Instead of cornstarch you can use potato starch.