If you want a tasty, easy and fast recipe this is perfect for you White chocolate Spreadable cream without hazelnuts. I assure to you will have the temptation of eat it from the spoon but I really advice to you to spread the cream on bread. An irresistible velvety cream that is an explosion of goodness in the mouth, perfect for breakfast and snack, it is very easy to prepare, fast and very tasty: choose a good quality chocolate and enjoy an amazing cream with pleasure 😉
Below the recipe
Ingredients White chocolate Spreadable cream without hazelnuts
Tools
Steps White chocolate Spreadable cream without hazelnuts
Once you have cut in pieces the white chocolate melt it the white chocolate and add the cream and the Condensed milk and then mix all.
Melt very well the chocolate with slow fire, the add the Vanillin and let it cool it.
When the cream will be denser work it with an immersion Mixer in order to eliminate lumps. Pour the cream jars and with the plug on head down and let it all cool.
Those jars will be good for few days in the fridge.
This White chocolate Spreadable cream without hazelnuts is the perfect thing to spread on croissants or on the bread
Varied doses for servings