Name: Savory quiche pie with eggplant and ham
Prep time: 10 min
Cook time: 35 min
Cuisine: Italian
Ingredients: 1 eggplants, pan-fried without fat and salt; 1 roll shortcrust pastry; 4 eggs; 4 ounces cooked ham; q.s. salt; 1 pinch pepper; 7 ounces emmental cheese; 6 tablespoons parmesan cheese; 2 cups peanut oil

Today another ideal idea near the upcoming Easter holidays, the Savory quiche pie with eggplant and ham . This is a recipe that my grandmother always used to make me when I was a child, naturally I, as a gourmand, as I already was, I devoured it, make it I assure you that you will like it too. At the base of this quiche I added fried eggplants but if you don’t particularly like them you can replace them with some other vegetable, or make it very simple with a ham base and the rest eggs and cheese.

Here is the recipe

DifficultyVery easy
Preparation time10 Minutes
Cooking time35 Minutes
Serving4
Cooking methodOven
CuisineItalian

Ingredients

1 eggplants, pan-fried without fat and salt

1 roll shortcrust pastry

4 eggs

4 ounces cooked ham

q.s. salt

1 pinch pepper

7 ounces emmental cheese

6 tablespoons parmesan cheese

2 cups peanut oil

Tools

1 Cake pan

Pans

Steps

First cut the aubergines into thin slices (1) Fry in abundant peanut oil, when cooked quickly, drain the excess oil and allow to cool (2). At this point, line the 22 cm pan with the shortcrust pastry and prick the bottom with a fork (3). When the fried aubergines have cooled, place them on the base (4). In a bowl, beat the eggs with salt and pepper (5)

Add the coarsely grated Parmesan cheese, (6) add the cooked ham (7), the pieces of Emmenthal (8) Pour over the aubergines and close the sides of the brisee gently (9)