Savory quiche pie with eggplant and ham

Savory quiche pie with eggplant and ham

Today another ideal idea near the upcoming Easter holidays, the Savory quiche pie with eggplant and ham . This is a recipe that my grandmother always used to make me when I was a child, naturally I, as a gourmand, as I already was, I devoured it, make it I assure you that you will like it too. At the base of this quiche I added fried eggplants but if you don’t particularly like them you can replace them with some other vegetable, or make it very simple with a ham base and the rest eggs and cheese.

Here is the recipe

Savory quiche pie with eggplant and ham
  • DifficultyVery easy
  • Preparation time10 Minutes
  • Cooking time35 Minutes
  • Serving4
  • Cooking methodOven
  • CuisineItalian

Ingredients

1 eggplants, pan-fried without fat and salt
1 roll shortcrust pastry
4 eggs
4 ounces cooked ham
q.s. salt
1 pinch pepper
7 ounces emmental cheese
6 tablespoons parmesan cheese
2 cups peanut oil

Tools

1 Cake pan
Pans

Steps

First cut the aubergines into thin slices (1) Fry in abundant peanut oil, when cooked quickly, drain the excess oil and allow to cool (2). At this point, line the 22 cm pan with the shortcrust pastry and prick the bottom with a fork (3). When the fried aubergines have cooled, place them on the base (4). In a bowl, beat the eggs with salt and pepper (5)

Add the coarsely grated Parmesan cheese, (6) add the cooked ham (7), the pieces of Emmenthal (8) Pour over the aubergines and close the sides of the brisee gently (9)

Bake in a preheated oven at 180 ° for 35 minutes, allow to cool slightly and serve our Salted quiche cake with aubergines and ham

Savory quiche pie with eggplant and ham

READ ALSO

HEALTHY BREAKFAST FOR HALLOWEEN PARTY

SOFT AND EASY PUMPKIN BISCUITS

SIDE DISH OF AU GRATIN ZUCCHINI AND BAKED AMERICAN POTATOES

SPICED CHICKEN WITH PEPPERS IN A PAN

POTATOES CAKE WITH CHEESE AND SAUSAGES

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Visit also my site of recipe in italian language I Sapori di Ethra   you can find, for example, more idea to prepare in your kitchen.

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