Today a good side dish of potates, olives and peppers baked in the pan to taste with a good piece of bruschetta.
This dish is perfect when you eat something with meat, above all if they are cooked on the grill or on the pan.
If you prefer the peperone without the peel, you have first to cook it in the oven and then pull them in a sacket for food so when you will take the peel off will be so much easier.
My suggestion also is to cook them in the pan with the potatoes so the consistence of the peperoni will change and it will be softer and less crispy but you will get anyway a good result and it will be lighter.
Ingredients
Tools
Steps
Wash and take the peel of from the potatoes and cut them in thin slices
wash and cut in the same way the peperoni and start to cook them in a pan with the onion and the oil
Add the potatoes and let them cook for 5 minutes.
Now add the peperoni, mix it all and continue to cook for other 5 minutes.
Add the capers
The olives.
The tomato sauce
The glass of water
Cover the pan and let it cook for 15 minutes.
Add the basil and salt 5 minutes before you will finish to cook
Our side dish of potates, olives and peperoni baked in the pan is ready to be eat with a good piece of breaded toast
Varied doses for servings