Eggplant Sticks: crunchy on the outside, soft on the inside and irresistibly delicious!
Do you love eggplants and are you looking for a fun and tasty way to enjoy them? Then you can’t resist eggplant sticks, an appetizer or side dish that will conquer all palates! It can be considered a recycled recipe if you have some eggplants in the fridge that you want to use up and make quickly. These golden and crunchy sticks on the outside hide a soft and tasty heart that makes them truly irresistible. Perfect for a family dinner, an aperitif with friends or a birthday buffet, eggplant sticks are a delicious idea that both adults and children will love. Preparing them is really simple: just a few ingredients and a pinch of imagination are enough to create a dish that will leave you speechless. You can bake them for a lighter version, or fry them for an even more indulgent taste.
Ingredients
Tools
Steps
The first thing to do is remove the peel from the aubergines and put them in the oven with extra virgin olive oil or if you prefer boil them in water until they become soft
Mash the aubergines well until they become puree
Add the parsley, garlic.
parmesan
and eggs.
A pinch of pepper
Stir well and add the corn starch
the breadcrumbs
Pour more breadcrumbs onto the work surface and start shaping our aubergine sticks
Pass them through the breadcrumbs and continue until the mixture is finished
Place the sticks on a baking tray with baking paper, pour oil both under and over the sticks and cook in a preheated oven at 180° for 25 minutes
Varied doses for servings