Crunchy baked mushroom cordon bleu

Crunchy baked mushroom cordon bleu

A tasty and irresistible light alternative to the classic Cordon bleu? Try this crunchy baked mushroom cordon bleu recipe! Perfect for a tasty dinner and for a different side dish than usual. If you are looking for an even lighter recipe, try the baked champignon mushroom cutlets. Why am I telling you to try this recipe? Because it is ready in less than 30 minutes and is perfect for a tasty and effortless dinner. It is tasty and satisfying, the fill of stringy cheese and cooked ham, wrapped in the softness of mushrooms, creates an irresistible union of flavours. The golden breading creates a contrast of textures that makes every bite a real pleasure. If you prefer, you can cook the cordon bleu mushrooms in a pan with a little extra virgin olive oil for 5 minutes per side or fry them directly in plenty of peanut oil.

Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen

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  • DifficultyVery easy
  • Preparation time10 Minutes
  • Cooking time25 Minutes
  • Serving6
  • Cooking methodOven
  • CuisineItalian
  • SeasonalityEvergreen


12 mushrooms
q.s. salt
1 pinch pepper
q.s. extra-virgin olive oil
2 eggs
3.5 ounces cooked ham
3.5 ounces fontina
3.5 ounces breadcrumbs
3.5 ounces flour (0)

276,48 Kcal
calories per serving
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  • Power 276,48 (Kcal)
  • Carbohydrates 25,19 (g) of which sugars 1,67 (g)
  • Proteins 13,82 (g)
  • Fat 14,02 (g) of which saturated 5,48 (g)of which unsaturated 4,25 (g)
  • Fibers 3,10 (g)
  • Sodium 456,33 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019.


1 Baking Tray
Greaseproof Papers


Clean the mushrooms well with a paper cloth

Beat the eggs in a bowl

Add salt and pepper.

Place a generous slice of ham and Fontina cheese on each mushroom

close with another mushroom

do the same thing with the other mushrooms until they are finished.

Pass the cordons first in the flour

then in the egg

and then in the breadcrumbs

Place everything in a baking tray covered with baking paper with extra virgin olive oil

Season with extra virgin olive oil and cook in a hot ventilated oven at 180° for 20/25 minutes. If you want, you can bread them and dip them in the egg twice, so you will have to put everything first in the flour, then egg, then breadcrumbs and then egg and breadcrumbs again.

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