Today I want to share with you this recipe that really gave me so much satisfaction both for the speed of preparation but above all for its infinite goodness, Cocoa Whipped Shortbread Cookies glazed with white chocolate with toasted almond flakes. Those who love chocolate will not be able to resist these delicious cocoa whipped shortbread cookies! Soft on the inside and crunchy on the outside, they melt in the mouth leaving an intense cocoa aroma. Also delicious plain and unglazed. Perfect for a tasty snack or to accompany coffee. Preparing these cookies is easier than you think! With a few ingredients and a few steps you will get soft and tasty cookies, ideal even for those who are new to the kitchen. Here on the blog you will find many types of shortbread such as the Milano shortbread, try this one too because it is really simple and tasty.
Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen
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- DifficultyVery easy
- CostVery cheap
- Preparation time10 Minutes
- Rest time15 Minutes
- Cooking time15 Minutes
- Serving15
- Cooking methodOven
- CuisineItalian
Ingredients
For the icing
Tools
Steps
Pour the butter that we left at room temperature 30 minutes before into a bowl
Add the icing sugar
Work with the electric whisk.
the mixture must be creamy
Add an egg
Continue to work the mixture with the whisks.
Add the flour to the cocoa
)and insert them in two times, sifting them
Work them well until the powders are absorbed.
Insert into a piping bag with a star-shaped nozzle
Give shape to our biscuits. Place them on a silicone mat for cakes or if you don’t have one, use baking paper. I gave the S shape
and round ones.
After giving the shape to the biscuits leave them in the freezer. This will ensure that our biscuits do not lose their shape
Bake in a static oven at 180° for 10/15 minutes, it depends a lot on your oven. Bake both the S-shaped biscuits
and the round ones.
Melt the white chocolate in a bain-marie
Frost the now cold biscuits
Decorate with almond flakes.
Varied doses for servings