Do you want a starter plate for your holidays that is really fast to make?
Those mini brisé quiche filled with cream cheese, i can assure to you, that are perfect. And by the way so easy and fast to make. Eggplant quiche is famous to be a rustic prepared with a base of pasta sfoglia filled with egg and cream with scamorza and eggplants. In this case I made it healthier because I replace pasta sfoglia with pasta brisée and I didn’t put on it the cream. I can assure to you that, anyway, will be really tasty and those are perfect for a buffet or for a fast but delicious dinner.
Below the recipe
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time5 Minutes
- Cooking time20 Minutes
Ingredients Mini brisé quiche filled with cream cheese
Steps Mini brisé quiche filled with cream cheese
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Visit also my site of recipe in italian language, I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.