Friends today I want to met you a dough that really satisfied me.. EASY FOCACCIA / SUPER SOFT SPOON DOUGH.I wanted to do a focaccia with a super soft dough without dirty a lot of tools and, above all, my hands. Surfing on the web I found this focaccia with spoon dough that immediately caught my attention. A lot of person tried to recreate this recipe but I wanted to do some different and I remembered an advice that I dear friend of mine once gave to me to realize the softest dough for sweets or salted snacks : milk powder.
The result is magnificent and the thing that really had me was that the dough was perfect even the next day…
Super good even if you decide to put the dough in the freezer and to defrost it when you need it at room temperature at 180 degrees for few minutes.
Video recipe of the day
- DifficultyVery easy
- Preparation time10 Minutes
- Rest time3 Hours
- Cooking time20 Minutes
- Serving 6
- Cooking methodOven
Ingredients Easy focaccia / super soft spoon dough
For the emulsion :
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Visit also my site of recipe in italian language, I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.