Merry Christmas to all of you. .. Today I want to share with you a very fast but delicious recipe CHRISTMAS EGGNOG WITHOUT MILK. Eggnog is one of the most popular Christmas drinks in the Anglo-Saxon world: a sort of eggnog prepared with eggs, milk, spices and, generally, a good portion of liqueur. I wanted to make it without milk, but only with eggs, sugar and liqueur enjoyed with a good panettone. Here is the recipe
Ingredients
1 egg
4 yolks
100 g marsala
60 g sugar
Tools
Bowls
Steel Pans
Steps
In a cup pour all the ingredients, so you pour the entire egg, the yolks, marsala and sugar
With a whip energetically beat the egg at Baimarie until they will be foamy.
It will take 10 minutes.
Serve it hot next to a piece of panettone.
Merry Christmas to all!
Varied doses for servings