The chocolate donut with orange crumble is a delicious and fragrant dessert, perfect for breakfast or a snack. Its peculiarity is the contrast between the intense flavor of chocolate and the freshness of orange, which blend together in an irresistible combination of flavors.
The base of the donut is a soft dough rich in chocolate, while the crumble is a crunchy crust made from flour, sugar, butter and orange zest. The combination of these two consistencies creates a unique sensory experience.
The preparation of this donut is quite simple and does not require any particular skills in the kitchen. It is an ideal dessert to prepare even at the last minute, when you want something good and tasty.
Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen
Ingredients
For the orange crumble
Tools
Steps
Let’s start preparing the crumble. In a bowl, add the flour
the muscovado sugar
a pinch of salt
the soft butter in pieces.
Work with your hands until you obtain a powdery mixture
Add the tablespoon of orange paste. Find the orange paste recipe among the ingredients. If you don’t have it, you can easily replace it with grated organic orange peel.
Cover and leave in the fridge.
Now prepare the dough for the chocolate donut. In a stand mixer, if you don’t have a stand mixer you can easily use an electric whisk, add the eggs and egg yolks.
Add the sugar.
Work until doubled
Always with the stand mixer running, slowly add the sunflower seed oil.
In a bowl, combine the sifted powders, i.e. the flour, potato starch, cocoa and baking powder
Using a spatula and little by little, combine the powders with movements from the bottom upwards so as not to deflate the mixture 14) At this point, add the chocolate chips.
Pour the mixture into a 24 cm donut mould.
Add the crumble on top and cook in a static oven at 175° for 40 minutes.
Varied doses for servings