Friends, today I want to share with you a gluttonity, homemade Chocolate bread with mother yeast.
I can’t even express how much the fabulous taste that this bread has and, nowadays, family and friends always ask to me to cook it for them.
My advice is to eat it at breakfast spreading on it jam, pistachio or chocolate cream.. If you want to try something different spread on it some Gorgonzola and pears, it’s the perfect combo with chocolate!
I can assure to you that you won’t regret it.
Below the recipe that you can follow step by step.
- Preparation time30 Minutes
- Rest time1 Day
- Cooking time25 Minutes
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Visit also my site of recipe in italian language, I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.